Toscana's Menu
We designed our lunch menu to expedite lunch service for working professionals to be able to take their business meeting and/or eat lunch within an hour or less and to go orders to be ready in under 20 mins, while still providing deliciously crafted meals.
Lunch
Starters
Toscana's Crab Cake
House-made with panko bread crumbs, atop mixed greens topped with mango salsa, and a Caesar drizzle
Almond-Crusted Chicken Skewers
Served with warm brie cheese, honey drizzle and apricot-chili dipping sauce
Calamari Fritti
Hand-breaded, served with house-made roasted garlic aioli and grilled lemon
Bruschetta
Heirloom tomatoes, garlic, fresh basil, and Parmesan cheese on toasted bread drizzled with a balsamic reduction
Salads & Soups
Almond-Crusted Chicken Salad
Almond-crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette
Caprese Salad
Heirloom tomatoes, fresh mozzarella, fresh basil, and basil pesto. Topped with a drizzle of extra virgin olive oil, balsamic reduction and a sprinkle of salt and pepper
Caesar Salad
Chopped Romaine hearts, herbed croutons, and grated Asiago cheese tossed with Caesar dressing
Garden House Salad
Mixed greens with cucumbers, tomatoes, carrots, olives, and asiago cheese with choice of dressing
Wedge Salad
Lettuce wedge with crisp bacon, heirloom tomatoes, herbed croutons, bleu cheese crumbles, and bleu cheese dressing
Toscana's Tossed Salad
Mixed greens, bleu cheese crumble, dried cranberries, and candied almonds. All tossed in balsamic vinaigrette dressing
Soup
Minestrone or Soup Du Jour
Salad Additions
Grilled Chicken
Almond-Crusted Chicken
Pan-Seared Prawns
Sandwiches
Pastrami Primo
Thinly sliced pastrami piled high over warm sourdough roll served with premium au jus sauce for dipping.
Make it a Rueben: Add Sauerkraut and thousand island
Napoli Dip
Our Version of the French Dip. Savor thinly sliced roast beef piled high over a warm sourdough roll served with premium au jus sauce for dipping
Florentine Fowl
Thinly sliced turkey breast piled high on top of a sourdough roll with premium au jus sauce for dipping
Toscana's Burger
Grass-fed beef patty, grilled mushrooms and onions, swiss cheese, lettuce, and tomato on a burger bun
Tuscan Fig
Turkey Breast, brie cheese, fig jam, arugula with Toscana’s sauce served on rosemary focaccia bread
Chicken Caesar Wrap
Grilled chicken breast, shredded asiago cheese, romaine lettuce tossed in Caesar dressing wrapped in a tortilla
Spicy Chicken
Choose from Grilled or Crispy Chicken, creamy chipotle sauce, lettuce, tomato, red onion, and swiss cheese on a burger bun
Wrangler Burger
Grass-fed beef patty, bacon, crispy onion strings, cheddar cheese, barbeque sauce, lettuce, and tomato on a burger bun
Italian Favorites
Frito Misto
Choice of beef or chicken tossed in Savory BBQ sauce. Served over tempura vegetables with sriracha, honey drizzle and sesame seeds.
Flat Bread
Margarita: basil, mozzarella and Heirloom Tomatoes
Tuscan Fig: brie, fig jam & arugula on focaccia flatbread
Penne Picante Vodka
Chicken or Prawns
Penne pasta tossed with mushrooms and heirloom tomatoes in a chili vodka cream sauce.
Chicken Alfredo
Chicken, bacon, mushrooms, and fresh basil. Tossed with fettuccine in creamy alfredo sauce.
Dinner
Starters
Toscana's Crab Cakes
House-made with panko bread crumbs, atop mixed greens topped with mango salsa, and a Caesar drizzle
Rice Paper Wrapped Shrimp
Four rice paper wrapped shrimp served with an apricot chili dipping sauce
Calamari Fritti
Hand-breaded, served with house-made roasted garlic aioli and grilled lemon
Fritto Misto
Choice of beef or chicken tossed in Korean BBQ sauce. Served over tempura vegetables with sriracha, honey drizzle and sesame seeds.
Bruschetta
Heirloom tomatoes, garlic, fresh basil, and Parmesan cheese on toasted bread drizzled with a balsamic reduction
Almond-Crusted Chicken Skewers
Served with warm brie cheese, honey drizzle and apricot-chili dipping sauce
Salads & Soups
Almond-Crusted Chicken Salad
Almond-crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette
Caprese Salad
Heirloom tomatoes, fresh mozzarella, fresh basil, and basil pesto. Topped with a drizzle of extra virgin olive oil, balsamic reduction and a sprinkle of salt and pepper
Toscana's Tossed Salad
Mixed greens, bleu cheese crumble, dried cranberries, and candied almonds. All tossed in balsamic vinaigrette dressing
Caesar Salad
Chopped Romaine hearts, herbed croutons, and grated Asiago cheese tossed with Caesar dressing
Wedge Salad
Lettuce wedge with crisp bacon, heirloom tomatoes, herbed croutons, bleu cheese crumbles, and bleu cheese dressing
Garden House Salad
Mixed greens with cucumbers, tomatoes, carrots, olives, and asiago cheese with choice of dressing
Soup
Minestrone or Soup Du Jour
Salad Additions
Grilled Chicken, Almond-Crusted Chicken, Grilled Salmon, Pan-Seared Prawns
Burgers
Wrangler Burger
Grass-fed beef patty, bacon, crispy onion strings, barbeque sauce, lettuce, and tomato on a burger bun served with french fries
Toscana's Burger
Grass-fed beef patty, grilled mushrooms and onions, swiss cheese, lettuce, and tomato on a burger bun served with french fries
Seafood
Cioppino
Snow crab claw, white fish, clams, prawns, scallops, calamari, and salmon in our saffron tomato broth with Parmesan risotto
Lobster Ravioli & Prawns
Seven lobster-stuffed raviolis tossed in creamy sundried tomato sauce. Topped with two pan-seared prawns and fresh basil
Cajun Seafood Pasta
Prawns and calamari tossed with fettuccine pasta in a cajun cream sauce
Cedar Plank Salmon
Salmon grilled on a cedar plank topped a with maple garlic reduction sauce and grilled orange served with roasted red potatoes and seasonal vegetables
Seafood Risotto
Salmon, scallops, and prawns tossed in risotto with your choice of spicy cream, lemon, or creamy pesto sauce
Grilled Salmon
Grilled salmon topped with Parmesan cream sauce, served with basmati rice and seasonal vegetables.
Steaks
Filet (8oz)
Steak Toppings
Oscar Style, Deconstructed Crab Cake with House-Made Hollandaise Sauce, Crispy Onions, Sautéed Mushrooms
Ribeye (12oz)
Sauce Additions
Asiago Cheese, Blue Cheese, Soy Whiskey, Garlic Truffle Reduction, Mushroom Cabernet Reduction
Poultry & Pasta
Chicken Marsala
Two chicken breasts in our marsala wine demi-glace with mushrooms. Served with red mashed potatoes and seasonal vegetables
Penne Piccante Vodka
Penne pasta tossed with mushrooms and heirloom tomatoes in a chili vodka cream sauce
Chicken Piccata
Two chicken breasts topped with honey and lemoncaper sauce. Served with buttery fettuccine and seasonal vegetables
Chicken Alfredo
Chicken, bacon, mushrooms, and fresh basil. Tossed with fettuccine in creamy alfredo sauce
Chicken Parmesan
Hand-breaded chicken breast covered in marinara sauce and melted mozzarella cheese. Served with buttery fettuccine and seasonal vegetables
Fettuccine & Meatballs
Two house-made meatballs with marinara sauce, heirloom tomatoes and fresh basil with fettuccine, topped with melted mozzarella cheese
Three-Cheese Tortellini
Tortellini stuffed with three cheeses tossed with mushrooms and heirloom tomatoes in a creamy basil pesto sauce
Chicken & Spanish Gnocchi
Chicken, spinach, and gnocchi tossed in a creamy alfredo sauce, topped with fresh basil, and bacon
Thanksgiving – Dine In
Starters
Butternut Squash Soup
Wedge Salad
Toscana's Tossed Salad
Entrees
*includes mashed potatoes & gravy, green bean casserole, stuffing, cranberry sauce, and sweet potatoes
Slow Roasted Prime Rib*
Ham*
Salmon, Rice & Sauteed Seasonal Vegetables
Turkey Breast*
Chicken Marsala, Mashed Potatoes & Vegetables
Lobster Ravioli & Prawns
Desserts
Pumpkin Pie
Apple Pie
Chocolate Kaluaha Cake
Thanksgiving – To-Go
Entrees
*includes mashed potatoes & gravy, green bean casserole, stuffing, cranberry sauce, sweet potatoes, and herbed bread & butter. Feeds 4 adults.
Slow Roasted Prime Rib*
Turkey Breast*
Desserts
Pumpkin Pie
Apple Pie
Brunch
Small Plates
Toscana's Crab Cake
House-made with panko bread crumbs, atop mixed greens topped with mango salsa, and a caesar drizzle
Caprese Salad
Fresh mozzarella cheese, basil leaves, heirloom tomatoes, with a basil pesto sauce, topped with an olive oil and balsamic glaze drizzle
Oatmeal & Berries
Oats topped with butter and brown sugar with a side of seasonal berries
Build Your Own
Breakfast Plate
Two eggs cooked your way, choice of bacon or sausage and French toast or Pancakes. Served with a side of hashbrowns.
Omelet
Two egg omelet with your choice of fillings. Served with a side of hashbrowns.
Signatures
Giuseppe Scramble
Scramble with eggs, sweet Italian sausage, spinach, and onions topped with melted mozzarella cheese. Served with a side of hashbrowns
Mediterranean Scramble
Eggs scrambled with artichoke hearts, black olives, spinach, onions, and tomatoes topped with feta cheese. Served with a side of hashbrowns
Louisiana Scramble
Eggs scrambled with linguica, hotlinks, onion, tomato, bell pepper and country potatoes
Eggs Benedict
English muffins topped with poached egg, ham, house made hollandaise sauce with a sprinkle of paprika. Served with a side of hashbrowns
Croque Monsieur
Monte cristo sandwich made with grilled french toast, ham, turkey, swiss cheese, topped with powdered sugar and melba drizzle
Bananas Foster French Toast
Three french toast triangles topped with brown sugar caramelized bananas and house-made creme fraiche
Jalapeno Egg Burger
Grass-fed beef patty, chipotle sauce, american cheese, fried egg, roasted jalapeno, lettuce, and tomato, served with french fries
3 Eye Willie
Grass-fed beef patty topped with sauteed onions, cheddar cheese, 3 fried eggs, served with hashbrowns
Afternoon Delights
Salmon Caesar Salad
Grilled salmon served over romaine hearts tossed with croutons, asiago cheese and caesar dressing
Almond Chicken Salad
Almond-crusted chicken served atop mixed greens, fresh mozzarella cheese, candied almonds, dried cranberries, apple slices and a honey champagne vinaigrette
Shrimp Louie Salad
Bay shrimp sprinkled with Cajun seasoning, hard boiled eggs, avocado, heirloom tomatoes, and cucumber served over romaine lettuce with a creamy Louie-style dressing
Penne Picante Vodka Pasta
Penne pasta tossed with mushrooms and heirloom tomatoes tossed in a chili vodka cream sauce
Chicken Piccata
Chicken breasts topped with lemon-caper sauce served with seasonal vegetables and fettuccine pasta
Chicken Alfredo
Fettuccine pasta tossed with chicken and broccoli in a creamy alfredo sauce
Kids Menu
Pancake & Eggs
Bacon & Eggs
Butter Pasta
Chicken Nuggets & Fries
$4 charge for split plates. $25 Corkage fee. 3% processing fee added to credit card transactions.
20% gratuity included for parties of 6 or more & TO GO orders over $100. Limit 4 credit cards per check.