Toscana's Menu

Served with a honey drizzle and apricot-chili dipping sauce.

Italian rice ball stuffed with risotto, mozzarella cheese, coated with bread crumbs & deep fried with a side of Marinara sauce

Handmade ground beef Italian meatballs braised in marinara sauce served with fresh shaved parmesan cheese & olive oil

Seasoned semolina & flour tossed calamari, seasonal vegetables with tartar sauce & marinara

Heirloom tomatoes, garlic, fresh basil, and Parmesan cheese on toasted bread drizzled with a balsamic glaze

Almond-crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette

Heirloom tomatoes, fresh mozzarella, fresh basil, topped with a drizzle of extra virgin olive oil and balsamic reduction

Mixed greens with cucumbers, tomatoes, carrots, and parmesan cheese with your choice of dressing

Chopped Romaine hearts, herbed croutons, and grated Asiago cheese tossed with Caesar dressing

Minestrone or Soup Du Jour

Chicken or Prawns
Penne pasta tossed with mushrooms and heirloom tomatoes in a chili vodka cream sauce

Chicken or Prawns
Fresh basil, tossed with fettuccine in creamy alfredo sauce

Three house made meatballs with marinara sauce, and basil, topped with fresh parmesan cheese

Slow cooked beef and tomato based sauce, served on pappardelle pasta

Pork Italian sausage, hand crushed tomatoes, & garlic tossed with fresh baby spinach, herbs, and rigatoni

USDA prime angus filet, served with mash potatoes, asparagus, & red wine reduction, topped with garlic herb compound butter

USDA prime angus ribeye, served with mash potatoes, asparagus, & topped with garlic herb compound butter

Chicken breasts in our marsala wine demi-glace with mushrooms. Served with mashed potatoes and butter glazed carrots

Chicken breasts topped with a lemon-caper sauce. Served with roasted fingerling potatoes and broccolini

Hand-breaded chicken breast covered in marinara sauce and fresh mozzarella cheese, served with spaghetti pasta

Salmon grilled on a cedar plank topped with a maple orange reduction sauce served with roasted herb fingerling potatoes and green beans

Clams and prawns tossed in spaghetti with a white wine lemon butter sauce with garlic and red chili flakes

Salmon, scallops, and prawns tossed in risotto with your choice of spicy cream, lemon, or creamy pesto sauce

Seven lobster-stuffed raviolis tossed in creamy sundried tomato sauce. Topped with two pan-seared prawns and fresh basil

Vanilla ice cream drowned in warm espresso garnished with ladyfingers

Melted chocolate, cocoa, Kahlua, served with vanilla ice cream

Freshly grated carrots, toasted walnuts, & cinnamon layered with cream cheese frosting

Freshly baked cookie in a hot skillet with a scoop of vanilla ice cream on top, drizzled in chocolate & caramel syrups

Delicate ladyfingers soaked in rich espresso, layered with creamy mascarpone filling, cocoa, and coffee liqueur

House-made with panko bread crumbs, atop mixed greens topped with mango salsa, and a caesar drizzle

Fresh mozzarella cheese, basil leaves, heirloom tomatoes, with a basil pesto sauce, topped with an olive oil and balsamic glaze drizzle

Oats topped with butter and brown sugar with a side of seasonal berries

Two eggs cooked your way, choice of bacon or sausage and French toast or Pancakes. Served with a side of hashbrowns.

Two egg omelet with your choice of fillings. Served with a side of hashbrowns.

Scramble with eggs, sweet Italian sausage, spinach, and onions topped with melted mozzarella cheese. Served with a side of hashbrowns

Eggs scrambled with artichoke hearts, black olives, spinach, onions, and tomatoes topped with feta cheese. Served with a side of hashbrowns

Eggs scrambled with linguica, hotlinks, onion, tomato, bell pepper and country potatoes

English muffins topped with poached egg, ham, house made hollandaise sauce with a sprinkle of paprika. Served with a side of hashbrowns

Monte cristo sandwich made with grilled french toast, ham, turkey, swiss cheese, topped with powdered sugar and melba drizzle

Three french toast triangles topped with brown sugar caramelized bananas and house-made creme fraiche

Grass-fed beef patty, chipotle sauce, american cheese, fried egg, roasted jalapeno, lettuce, and tomato, served with french fries

Grass-fed beef patty topped with sauteed onions, cheddar cheese, 3 fried eggs, served with hashbrowns

Grilled salmon served over romaine hearts tossed with croutons, asiago cheese and caesar dressing

Almond-crusted chicken served atop mixed greens, fresh mozzarella cheese, candied almonds, dried cranberries, apple slices and a honey champagne vinaigrette

Bay shrimp sprinkled with Cajun seasoning, hard boiled eggs, avocado, heirloom tomatoes, and cucumber served over romaine lettuce with a creamy Louie-style dressing

Penne pasta tossed with mushrooms and heirloom tomatoes tossed in a chili vodka cream sauce

Chicken breasts topped with lemon-caper sauce served with seasonal vegetables and fettuccine pasta

Fettuccine pasta tossed with chicken and broccoli in a creamy alfredo sauce